Ultimate Grilled Cheese Sandwich by Jamie Oliver

If you’re hungry and peckish around supper time then this is certainly the best grilled cheese sandwich to go for!

This sandwich is literally oozing cheese inside yet deliciously cooked on the outside, pure yum in every bite.

We all know how good Jamie Oliver’s recipe are so why not give this sandwich a go, you definitely won’t be disappointed we can be sure of that.

Source: Food Tube

Homemade Chicken Biryani Recipe

This is a deliciously tasty chicken biryani recipe by Chef Varun Inamdar.

Please find below the ingredients / method for this recipe.

For the rice
300 gms basmati rice
2 litres water
Salt as required
2 tbsp ghee
1 tsp oil
1 bay leaf
2 green cardamom
1 black cardamom
1 inch cinnamon
8 black pepper corn
4 cloves

For the chicken
3 tbsp oil
2 tsp ghee
2 no peeled potatoes
3 green cardamoms
1 black cardamom
4 cloves
1 inch cinnamon stick
1 bay leaf
Marination of chicken
600 gms chicken
Salt as required
1/2 tsp turmeric
1 tbsp chilli powder
1 cup dahi
1 tbsp ginger-garlic paste
1 large onion (golden fry)
1/2 cup chopped tomatoes
Water as required
2 boiled eggs

1 large onion (golden fry)
Mint leaves

– In a pan heat oil then some ghee and once it heats well, add garam masala and peeled potatoes and cook until the potatoes turn golden brown

– Marinate the chicken by adding yogurt, ginger garlic paste, salt, turmeric powder, red chilli powder, fried onions and tomatoes mix it nicely.

– Add the marinated chicken into the pan and mix well, then add water.

– Cover it with a lid and cook on medium flame till its done

– In a pan add ghee and oil once it heats up add garam masala,lower the flame and add water and salt.

– Add the washed and soaked rice to the boiling water and let it cook on high flame. When it’s 3/4th cooked drain the rice

– Place two boiled eggs and rice into the chicken and cover with lid on it and cook it on high flame for 8 minutes and low flame for 2 minutes

– Garnish it with fried onions, fresh mint and fresh onion.

– Chicken Biryani is ready to be served

Credit: Get Curried

Chinese Style Salt & Peppered Prawn Recipe

If this great video from Xiao’s Kitchen doesn’t make you hungry then I don’t know what will!

The meaty prawns are delicious and tasty and you certainly won’t be disappointed with this recipe.

Below is a list of all the ingredients you will need to make this super dish.

200g Raw Prawns
2 Egg Yolks
35g Cornflour
5g Ginger
½ Green Pepper
½ Red Pepper (or Chilli Pepper)
½ Onion
1 Tsp Coarse Black Pepper
1 Tsp Light Soy Sauce
Salt to Taste

1. Thinly slice the garlic and ginger
2. Cut the peppers and onion into bite size pieces
3. Place prawns into a bowl, dry off excess water with kitchen roll
4. Place cornflour, egg yolks and pinch of salt into the bowl. Mix well for an even coating
5. Heat 1 litre of oil in the wok or pan
6. Place prawns into the hot oil one at the time, deep fry for a minute or till light light brown, remove and drain, discard the oil
7. Meanwhile, heat 1 Tbsp oil in wok
8. Place the garlic and ginger into the wok, fry for few seconds
9. Add the onion, peppers, soy sauce and black pepper, stir fry for a minute
10.Add the prawns and pinch of salt, stir fry for a minute
11.Transfer into a dish and serve

Source: Xiaos Kichen

How to Quickly Make Sun-Dried Tomato Pesto

Learn how to make sun-dried tomato pesto in less than a minute with this great video.

Why buy your pesto from a shop when you can simply make your own, tasty red pesto? Just follow the instructions in this video and you’ll be delighted with the results.

Source: 1 Recette